La Dolce Vita

Verona opens the journey with a private walking introduction to the city of Romeo and Juliet. Move from Piazza Bra and the Arena toward Castelvecchio, Piazza delle Erbe, Piazza dei Signori and the Arche Scaligere, connecting Roman stone, medieval power and the romantic atmosphere that gives the city its place in the Italian imagination.

Travel to Villafranca for the Nicolis Museum, a private collection where cars, mechanics, design objects and archives tell a refined story of Italian ingenuity. In the afternoon, continue into Valpolicella for Masi, connecting the region’s wine culture with the landscape that gives Amarone its depth.

Travel toward Florence and Chianti for an Antinori chapter shaped around architecture, family history and wine culture. The visit connects the cellar, selected tastings and the surrounding Tuscan landscape, keeping the day elegant, focused and deeply rooted in place.

Begin with a chef-led visit to Florence’s central market, selecting seasonal ingredients and meeting the producers behind the city’s everyday food culture. Continue to a private kitchen for a hands-on Tuscan cooking experience, then move through the historic centre before the private transfer to Rome.

Rome is shaped as a dialogue between antiquity and cinema. Begin with the Colosseum and the monumental heart of the city, then continue toward Trevi, Piazza Venezia and the streets where fashion and film helped define the Roman imagination. The day keeps the Eternal City grand, polished and easy to follow.

A Roman chef leads you through a morning market ritual, choosing ingredients around season, appetite and the rhythm of the day. The cooking class is private, practical and relaxed, ending around the table with dishes that feel Roman rather than staged.

A private transfer will be arranged to the airport or onward destination, timed around your departure plans and handled with discreet concierge coordination.