La Dolce Vita

Verona opens the journey with a private walking introduction to the city of Romeo and Juliet. Begin in Piazza Bra and the Arena, then continue toward Castelvecchio, Piazza delle Erbe, Piazza dei Signori and the Arche Scaligere. The experience is designed to feel elegant and unhurried, connecting Roman heritage, medieval architecture and the romantic atmosphere that gives Verona its place in the Italian imagination.

The second day moves from design heritage to wine culture. At the Nicolis Museum, rare cars, mechanics and objects of innovation are read as part of Italy’s private collecting tradition. In the afternoon, Valpolicella takes over with Masi: a refined encounter with vineyard landscape, Amarone heritage and the quiet confidence of a historic wine house.

After breakfast, the route turns toward Florence and the Chianti hills. Lunch is followed by Antinori, where contemporary architecture disappears into the Tuscan landscape and wine becomes a matter of place, proportion and time. The visit is shaped around design, cellar life and a polished tasting of one of Italy’s most important family legacies.

Florence shifts the journey into a more tactile rhythm. With the chef, choose seasonal ingredients at the central market, then move into a private kitchen for a hands-on lunch shaped around Tuscan produce and Chianti wine. Later, the route continues to Rome with the day kept light, precise and personal.

Rome opens through its most iconic perspectives: the Colosseum, Piazza Venezia, Trevi Fountain and the historic centre, guided at a measured private pace. After lunch, the focus turns to the capital’s fashion and film identity, from Cinecitta influence to the elegance of Roman ateliers and personal shopping.

The morning is built around a Roman market and a private cooking session with the chef, focused on ingredients, technique and the pleasure of dishes that feel local rather than staged. In the afternoon, the journey moves south to the Amalfi Coast, shifting from city rhythm to sea light.

The day leaves space for the Amalfi Coast’s slower pace, with your guide available as needed. In the afternoon, Gragnano introduces another Italian craft: pasta made with patience, local knowledge and family tradition, followed by a tasting with regional wine.

A quieter morning leads into the lemon groves of the Amalfi Coast and the craft behind limoncello. The visit is followed by lunch on a balcony suspended between mountains and sea, with the afternoon left open for the coast’s beaches and private rhythm.

Capri closes the journey by sea. A private boat with a selected skipper traces cliffs, grottoes and the island’s most recognisable silhouettes at a relaxed pace, away from the busiest rhythm of the shore. Cushions, towels and cool drinks keep the experience simple, polished and deeply Mediterranean.

A private transfer will be arranged to the airport or onward destination, timed around your departure plans and handled with discreet concierge coordination.